Eat Well
Eat Well selections make up over 30% of menu items on our dining menus. Our Eat Well selections contain nutritionally dense whole foods (i.e. fruits, vegetables, leafy greens, whole grains, beans, lean protein) and are lower in calories, saturated fat and sodium.
Made with Whole Grains
Made with Whole Grain selections comprise over 15% of menu items on our dining menus.
Vegetarian
Vegetarian and Vegan selections now make up over 30% of our menus. Our culinary team and dietitians assure that vegetarian selections contain no meat, fish or poultry.
Vegan
Our vegan selections contain no animal products of any kind. In addition vegan items can not include dairy, eggs, or honey.
Plant Forward
Plant-Forward selections feature a style of cooking and eating that emphasizes healthy plants at the center of the plate with a proportionally small quantity of animal protein. Learn more!
Strength
Protein makes up 25% or more of the calories in these selections to support Toyota team members who frequently participate in strength building exercise, or whose workplace activity calls for moderate to heavy lifting.
Click for more about the Power of Protein.
Energy
Complex carbs make up 50% or more of the calories in these selections, which contain at least 10% of daily fiber recommendation*.
With wholesome ingredients like whole grains, fruits and vegetables, these selections support Toyota team members whose workouts or workplace activities require long-lasting energy.
Click for more about the Power of Complex Carbs
Wellbeing
These selections also recognize that many Toyota team members are looking for choices that aren't high in calories. So, all 'wellbeing' choices deliver flavor and satisfaction while staying under 500 calories, to help keep you fueled and focused.
Click for more about eating for overall wellbeing
